How to Prepare Tasty Honey oats Leopard Bread

Honey oats Leopard Bread. Tender crumb, Pleasant Flavor, healthy and yummy Honey oats bread. A high-rising, soft-textured, and mildly sweet bread made from wheat and oats with a touch of honey. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon.

Reviews for: Photos of Honey Oatmeal Bread II. This delicious bread is from the blog Bakingdom. It's absolutely delicious (I know, I said delicious already), but it really is! You can have Honey oats Leopard Bread using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Honey oats Leopard Bread

1. You need 1/2 Cup of Rolled Oats.
2. It's 2 Cups of All-purpose Flour.
3. Prepare 1/2 Cup of Honey.
4. You need 2 tablespoon of Butter.
5. It's 1/2 Cup of milk.
6. It's 1 teaspoon of Salt.
7. Prepare 1 teaspoon of Active Dry Yeast.
8. Prepare 1.5 cups of Water or less.

This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful. Recipe by Nancy Baggett for EatingWell. NO-KNEAD HONEY OAT BREAD — This easy yeast bread is sweetened with honey and loaded with oats.

Honey oats Leopard Bread instructions

1. In a bowl take warm water 3 tbsp, add sugar and yeast and let it get proofed for 5 minutes..
2. In a large mixing bowl take rolled oats,flour, yeast, honey & salt and incorporate well..
3. Mix lukewarm milk and oil together and add it to the flour mix..
4. Start kneading dough and make soft dough either by electric mixer. I have done with hands by kneading for 40-50 turns..
5. Make 3 parts of dough, Cover the bigger part and let it rest for 15 minutes...
6. For other 2 parts add different colors, give a gentle knead so that dough get colored..
7. Start shaping the dough into a loaf and place in a greased loaf pan..
8. Cover and let rise in a warm spot for an hour. It will get almost doubled. Preheat oven to 375° F & bake for about 25-30 minutes..
9. Tip:: After the first 15 minutes, cover the top of the loaf with a foil tent to prevent over-browning. Check it after 30 minutes by pricking tooth pick into it..

I like to sprinkle some oats over the bread before cooking too, for appearances, but that's totally optional. Either way, you're going to love this sweet, simple yeast bread. Leopard Bread (Soft Milk Bread with Leopard Prints!) Leopard bread is one of the best bread recipes, with milk bread and chocolate loaded leopard prints inside the bread. Made with black beans, oats, onion, and carrots, and spiced up with cumin, coriander, and cayenne, this burger is so. This recipe is a delicious near crustless bread made in a pullman pan called Pain de Mie.