Recipe: Perfect Cornbread with Honey Whipped Butter

Cornbread with Honey Whipped Butter. You're probably wondering could a lightened up cornbread really be better than your traditional cornbread? This recipe is more than simple and its outstanding served with an also very simple, whipped honey butter. I served this to my family as a side to go.

Learn how to make a Cast Iron Cornbread recipe! Anyone can make killer ribs, amazing chili, or a beautiful brisket, but what good are all those things. Whipping Cream and Half & Half. You can have Cornbread with Honey Whipped Butter using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cornbread with Honey Whipped Butter

1. Prepare of Ingredients for corn bread:.
2. Prepare 1 cup of flour.
3. Prepare 1 cup of yellow cornmeal.
4. Prepare 1/2 cup of sugar.
5. It's 1 teaspoon of salt.
6. It's 3 1/2 teaspoons of baking powder.
7. You need 1/3 cup of unsalted butter melted.
8. It's 1 of egg beaten.
9. Prepare 1 cup of milk.
10. It's of Ingredients for honey whipped butter:.
11. You need 1/4 cup of butter softened.
12. Prepare 2 Tablespoon of honey.

Cornbread that's moist and tender on its own, but even better served with butter. Honey adds another layer of flavor to cookies and makes breads and rolls turn out tender. This southern cornbread is the perfect savory cornbread baked in a hot cast iron skillet. Fluffy and soft, it's the only recipe you'll need!

Cornbread with Honey Whipped Butter step by step

1. In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps..
2. Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes..
3. Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C)..
4. In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated..
5. Spread the butter on to a slice of cornbread to serve..

Mix dry ingredients together, add eggs and buttermilk. Stir until just incorporated and then add melted butter or bacon fat, whichever one you prefer. This quick cornbread recipe uses a boxed mix for convenience, but includes cream-style corn and is slathered with honey butter for a homemade taste. Homemade cornbread is always ideal, but when you need a quick batch of cornbread, using a ready-made mix—like Jiffy's Corn Muffin Mix—is the. Make it even better—serve it with whipped honey butter.