How to Make Yummy Honey bbq sauce

Honey bbq sauce. Make your own smoky, honey-flavored barbeque sauce with this DIY BBQ recipe. Honey BBQ sauce that tastes very close to the BBW sauce. Tastes great on chicken, beef, pork, or anything else.

Looking around, there's plenty of recipes available for a Honey based BBQ sauce. This honey bbq sauce recipe is sweetened with honey and brown sugar, and made nice and spicy with both jalapeno and habanero peppers, though you can easily adjust the heat levels to your own. This sweet honey mustard BBQ sauce works great on poultry and pork. You can have Honey bbq sauce using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Honey bbq sauce

1. Prepare 1 cup of ketchup.
2. You need 1/2 cup of brown sugar.
3. You need 1/4 cup of apple cider vinegar.
4. Prepare 2 tablespoons of honey.
5. It's 1 teaspoon of salt.
6. Prepare 1 teaspoon of smoked paprika.
7. It's 1 teaspoon of garlic powder.
8. You need 1 teaspoon of onion powder.
9. You need 1/2 teaspoon of black pepper.

You can make it ahead of time and store for up to a week. This Honey BBQ Sauce Recipe is the perfect sweet sauce for burgers, wings, chicken, and more. It's wonderfully sticky and very kid-friendly, making it a great sauce to have on hand for weekday dinners. Honey BBQ Sauce - with just a little heat this sauce is great as a marinade, or for basting and You might think that something as simple as Honey BBQ Sauce is a no-brainer recipe to develop.

Honey bbq sauce step by step

1. Combine all ingredients for honey bbq sauce in a medium saucepan over medium heat..
2. Bring sauce to a boil. Reduce heat to low and simmer for 15 minutes..
3. Remove sauce from heat and let cool.
4. Store in an airtight glass container for up to 2 weeks..

This Honey BBQ Chicken is so great for family barbecues! And the homemade honey BBQ sauce is amazing! So much better than anything that you can buy at the store. You can integrate honey into your bbq sauce bit by bit (drizzle slowly while whisking) while slowly heating it. The heat will help the honey integrate into the existing sauce.