Easiest Way to Cook Appetizing Garlic Honey-Dijon Pork Chops

Garlic Honey-Dijon Pork Chops. Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork. Pork has so much flavor all by itself that you really don't need to do much to really make it shine.

How to make honey garlic baked pork chops. We start with making the honey garlic sauce, first, by combining honey, soy sauce, garlic, sweet chili sauce, ketchup and seasonings. Next, we will pour that sauce over our chops, then heat up some oil in an oven safe frying pan. You can cook Garlic Honey-Dijon Pork Chops using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garlic Honey-Dijon Pork Chops

1. You need 8 of thin cut pork chops.
2. Prepare of Marinade.
3. You need 2 TBS of minced garlic.
4. You need 2 TBS of dijon mustard.
5. Prepare 1 TBS of stone ground mustard.
6. Prepare 3 TBS of honey.
7. You need 1 half of fresh juiced orange.
8. It's 2 tsp of black pepper.
9. It's 2 tsp of sea salt.
10. It's 1 TBS of Dried sweet basil leaves.
11. You need 1 TBS of soy sauce.

These pork chops are brushed with a honey-mustard marinade, then quickly cooked on the grill. If you use honey in the marinade for this recipe, you're recreating the honey-mustard marinades found in the grocery store. But like most Paleo sauces, dips and dressings, if you make it yourself, it will be a. How To Make Roasted Chicken with Garlic Gravy Disco Fries & Broccolini with Bacon & Hot Honey by … Tender bone-in pork chops bake in a tangy sweet honey-Dijon mustard sauce.

Garlic Honey-Dijon Pork Chops step by step

1. Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!.
2. Add pork chops to marinade. Cover and refrigerate for up to 24hrs..
3. Pull pork chops out of refrigerator about 30 minutes before cooking.
4. Grill/pan fry/bake until cooked through..
5. Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!.

The recipe is a Yummly original created by Sara Mellas. Season pork chops with salt and pepper. Heat olive oil in a large nonstick skillet over medium to medium-high heat. I don't know about you guys, but when I find a solid recipe for pork chops, I'm all over it! Pork chops alone are amazing…but once you add those delicious flavors, it gets even better!