How to Prepare Delicious Dandelion honey

Dandelion honey. Dandelion honey isn't honey made by bees, but rather it is really dandelion syrup made with the flowers and sugar. You're the bee converting flowers into sweet goodness. How to make dandelion honey from foraged dandelion flowers.

Dandelion honey they also used it as medicine when they had sore throat. Dandelion honey is actually dandelion syrup (our elders call it like that). We humans, cannot even come close to making any type of honey that is similar to the honey bees honey. You can have Dandelion honey using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dandelion honey

1. It's 100 of open dandelion flowers.
2. Prepare 6 tbsp of lemon juice.
3. Prepare Pinch of salt.
4. It's 200 g of granulated sugar.
5. Prepare 1 litre of water.
6. Prepare 2 of apples, washed sliced with skin on.

There are a ton of dandelion honey recipes, I just want to make sure that you end up with a honey that actually tastes like honey. Most people will be very skeptical when they hear about dandelion honey. Dandelion honey color ranges from an intense golden yellow to a darker hue as it crystallizes. Recognition: Listed in the International Ark of Taste - Dandelion Honey, Piedmont, Italy.

Dandelion honey instructions

1. Remove all of the stem and most of the green leaves from the back of the flower heads. If some remain this is ok, all parts are edible but they give a stronger flavour to the honey. Place the yellow heads into a large pan..
2. Quarter apples and remove any visible seeds. Add ro dandelions, add lemon juice and salt. Cover with water and boil for 10 minutes..
3. Reduce heat and simmer gently for 20 minutes longer..
4. Remove flowers and press out liquid over the pan. I use a sieve and press gently with the back of a spoon to remove liquid..
5. Discard and either discard apple or use in another recipe. I made apple overnight oats, which were delicious (see my other recipe). Pour sugar into the pan. Leave uncovered and simmer on low heat until it reaches a honey consistency. This may take a few hours..
6. Reduce for 1.5 hours on a low heat. Don't be tempted to turn up the heat to reduce cooking time as this will cause the syrup to burn. Remove from heat and pour into jam jar..

Dandelion honey is a monofloral variety made from the flower nectar and pollen of dandelion flowers. It is a strong flavored honey with antibacterial, anti-inflammatory, antioxidant and mild diuretic and. Dandelion is a useful: leaf, roots, flower. With it, there are many recipes, used at home. This is all kinds of salads.