Easiest Way to Prepare Delicious Baklava with Honey and Nuts

Baklava with Honey and Nuts. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Make sauce while baklava is baking. Boil sugar and water until sugar is melted.

Garnish baklava with finely chopped nuts or drizzle with melted chocolate. Today, we're delving into a honey-soaked dessert that spans cultures and continents: baklava. A flaky, layered pastry of nuts, honey, and butter, I'm sorry. You can cook Baklava with Honey and Nuts using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Baklava with Honey and Nuts

1. It's of filo dough (toko).
2. Prepare of nuts variaty (whatever you like, just take the unsalted).
3. You need of cinnamon (a table spoon).
4. It's of honey (150 ml).
5. You need of butter (200 gr).
6. You need of orange blossem sirup (a teaspoon).

Of all the sweet and honey-kissed desserts, baklava is hands-down my favorite. Of all the Med Cafe dishes I've tried to imitate, I've had the most success with baklava. Maybe it has something to do with the fact that cinnamon and cardamom-spiced nuts covered with honey syrup never tastes wrong. Baklava - this Greek classic combines nuts, crunchy filo, sweet honey and spices to make an absolutely delicious pastry treat.

Baklava with Honey and Nuts instructions

1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left..
2. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava..

Blitz the nuts in a food processor until coarse, then tip into a bowl and stir through the cinnamon and cloves. These easy baked baklava apples are the perfect combination of spices, nuts, honey, and of course apples. These baklava baked apples are heavenly aromatic and tastes very very delicious. Back in the old days Baklava was a food that only rich people can afford. Plan to start the baklava one day in advance because the phyllo dough needs to be defrosted in the refrigerator overnight and the clarified butter should be prepared the night before and refrigerated until you are ready to use it.