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How to Cook Appetizing Honey besan kattu

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Honey besan kattu. In a bowl combine besan and all the spices. Mix till it forms a dough. DIY besan haldi soap.which helps to make your skin healthy.whiten and brighten.so pls njoy this video and don't forget to subscribe my channel.

Honey besan kattu If you have oily skin use lemon instead. Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts This is a delicious also quick and easy to make. When you roast the besan, house is full of sweet. You can cook Honey besan kattu using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Honey besan kattu

  1. You need 200 gm of besan/gram flour.
  2. It's 1 tsp of Hing/asafoetida.
  3. Prepare 1 tsp of Coriander powder.
  4. It's 1 tsp of Dhaniya(coriander) powder.
  5. Prepare 1 tsp of Jeera(cumin) Powder.
  6. Prepare 1 tsp of Meethi(fenugreek seeds).
  7. You need 3 of Onion.
  8. You need 1/2 cip of Tomato Puree.
  9. It's 1 tsp of mustard seeds.
  10. You need 4 tbsp of Oil.
  11. Prepare 1 tsp of Garlic ginger paste.
  12. It's 4 of Honey.
  13. It's 2 tbsp of Red chilli powder.

Besan Ka Halwa - Basin ka halwa is enriched with almonds, raisins, which generous amount of clarified butter. Besan Ka Halwa - We use gram flour in so many ways and mostly make salty recipes out of it. Asal Honey Mijozlari Bilan Suhbati Va Azamat Axrorov Haqida Gapirdi.(Ohirigacham Koring). Ditariknya terus roknya, sampai CD hitamnya terlihat.

Honey besan kattu step by step

  1. In a large bowl or a plate, take 2 cups besan (200 grams) add all the ingredients masala mix everything very well making sure that the oil is mixed evenly..
  2. Then add water in parts and begin to knead. Knead very well allowing the besan to absorb water. Overall knead for 10 to 11 minutes..
  3. Knead to a semi soft dough like a poori dough. It should be easy to cut and shape without applying too much of force or strength. You should not see cracks on the dough. If there are cracks, then sprinkle water and continue to knead. In case the dough becomes sticky, then sprinkle some besan and knead again..
  4. Before making the kattu, take 4 cups water in a pan or kadai. Heat the water on medium or medium-high flame,Increase the flame to a high or medium-high and let the water come to a boil..
  5. Now gently place kattu in the hot boiling water,after they are cooked, the kattu Will float on top and bubbles will be seen on them. this means that they are cooked,Gently remove them with a slotted spoon draining the extra water..
  6. Take a pan add oil,hing, mustard seed fry the kattu take out then again pour oil fry onion garlic ginger paste add chilli powder, Jeera, meethi,tamotao puree,dhaniya powder fry them untill it dnt show oil up then add kattu and honey,curd..
  7. Let the curd come to a boil and you will see some oil specks on top. Do stir continuously when the curd is getting cooked,Now add 1 cup of reserved water in which the kattu were cooked sprinkle coriander and serve it..

Honey is a sweet, viscous food substance made by honey bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects. Hanikamu Honey. はにかむハニー / Honey come honey. Alt name(s): Hanikamu Honey. ЕДИНСТВЕННАЯ ОФИЦИАЛЬНАЯ ГРУППА HONEY&HASEENA В MAIL. Baca komik Honey Honey Wedding sekarang!

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