Recipe: Tasty Citrus and honey glazed salmon

Citrus and honey glazed salmon. The Neelys' Triple Citrus Glaze lends brightness to grilled salmon. Arrange salmon skin side down on top of fennel puree and spoon orange glaze over. Garnish with fennel fronds and serve immediately.

View top rated Honey citrus glaze for salmon recipes with ratings and reviews. This Lemon Honey Glazed Salmon is simplicity at its best - seasoned salmon with the most incredible lip smackingly delicious honey lemon sauce. Spray skin side of salmon with nonstick cooking spray. You can cook Citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Citrus and honey glazed salmon

1. Prepare 2 of centre-cut salmon fillets, deboned and skin-on.
2. It's 1/3 cup of fresh orange juice (I actually used mandarins).
3. Prepare of Juice of 1/2 lemon.
4. It's 3 cloves of garlic, finely grated.
5. It's 1 of thumb-sized nub ginger, finely grated.
6. You need 1/4 cup of dark soy sauce.
7. It's 1/3 cup of honey.

Turn salmon over; sprinkle with garlic-pepper blend and salt. For this citrus soy-glazed salmon recipe the orange juice, soy sauce, seasoned rice vinegar, and ginger are concentrated down to a sticky texture. A little bit of fresh ginger and honey are whisked in as well, but what makes the dressing pop is the rice vinegar that provides a nice tangy balance to the. Perfect Orange Honey Glazed Salmon Recipe.

Citrus and honey glazed salmon instructions

1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate..
2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey..
3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice..

Preparation In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. This Orange Honey Glazed Salmon with perfectly balanced sweet and savory flavor is an easy and delicious dish for the whole family! You know there is a reason why citrus often accompanies fish. For starters, the citric acid cuts through the fish oils to. This salmon and asparagus sheet pan dinner is the perfect dish to make for your next summer gathering.