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Honey Chipotle Corn Bread. If you've tried this Chipotle Apple Turkey Chili or Honey Cornbread recipe, or any other recipe on passthesushi.com please don't forget to rate the recipe and let me know where. Dress up packaged cornbread with sweet honey-roasted corn and spicy jalapenos. Whisk together the buttermilk, adobo, honey, eggs, chipotle pepper and butter in another bowl.
This loaf, like corn bread itself, is also incredibly versatile. Add more chipotle powder to the batter for an even spicier flavor, or chop up onions and red and green peppers for a more. The honey in the cornbread adds a wonderful flavor! You can have Honey Chipotle Corn Bread using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Honey Chipotle Corn Bread
- Prepare 1 1/4 cup of milk.
- It's 1/4 cup of melted butter.
- You need 1 of egg.
- It's 1/3 cup of sugar.
- Prepare 1/4 cup of honey.
- You need 1 cup of flour.
- It's 3/4 cup of corn meal.
- You need 1/2 tsp of baking powder.
- It's 1 tsp of salt.
- It's 1/2 tsp of ground chipotle powder.
- Prepare 1 of large jalepeno, deveined and diced.
- It's 1/2 cup of shredded habanero jack.
In this video I will be showing you how to make chipotle chicken ! I love Chipotle's chipotle honey vinaigrette so I came up with this copycat version by fiddling around with the ingredients listed on the Chipotle website. It tastes almost identical to the original. Toss it with romaine lettuce, beans, corn, avocado, grilled meats — or all of the above!
Honey Chipotle Corn Bread step by step
- Preheat oven to 400• F.
- In a large bowl, whisk together milk 🥛, butter, egg, sugar, and honey.
- Add flour, cornmeal, baking powder, salt 🧂, and and chipotle powder. When incorporated mix in jalepenos.
- Move to glass baking dish, bake for 20 minutes.
- Sprinkle habanero jack on top, place back in oven for about 10 minutes. Cornbread is done when a toothpick comes out clean..
- Done ✅! Take a cooksnap & share!.
Learn how to make cornbread with this easy cornbread recipe! Sweet, spicy & absolutely delicious, it's meant to be served with a hot bowl of soup. I have been making cornbread for years and came across this recipe in a back issue of Food and Wine magazine. Fold the wet ingredients into the dry until mixed. (do not beat, as this caused the corn bread to be not so light and fluffy). This Honey Cornbread recipe produces a cornbread that's exceptionally moist with the sweet flavor of honey shining through.
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