Recipe: Tasty Honey Maple Cookies

Honey Maple Cookies. In a large bowl, beat shortening until light and fluffy. Add honey and syrup, a little at a time, beating well after each addition. Add eggs, one at a time, beating well after each addition (mixture will appear curdled).

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. You can have Honey Maple Cookies using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Honey Maple Cookies

1. You need 1 stick of salted butter (softened and cubed).
2. It's 1/3 Cup of Sugar or sugar substitute.
3. It's 1 Cup of All Purpose Flour.
4. Prepare 1 teaspoon of Baking Soda.
5. Prepare 1/2 teaspoon of vanilla extract.
6. You need 1/2 teaspoon of maple extract.
7. It's 1 of Egg.
8. It's 1/4 cup of Honey.

Get Maple Cookies Recipe from Food Network. All-Purpose Flour: All-purpose flour is the structure of the cookie. To keep these cookies lighter than traditional versions, we'll use creamy peanut butter as the main source of fat, while eliminating the egg yolk and reducing the butter to just ½ tablespoon.. If you prefer, ½ cup of honey, maple syrup, or agave may be substituted in place of the brown sugar and milk.

Honey Maple Cookies instructions

1. Preheat oven to 350. Mix together butter and sugar until it’s frosting consistency. You can use a mixer, but it’s better to use a spoon if working with sugar substitute like baking Splenda..
2. Mix all other ingredients together until a dough forms. Knead the dough firmly to get all clumps out. Might need to lightly flour your hands and countertop to prevent the dough from making you sticky..
3. Place dough in the fridge for twenty-thirty minutes so it firms up.
4. Remove dough from the fridge, then form spheres onto a cookie sheet lines with parchment paper..
5. Cook for 12 minutes then let cool for 10 minutes. Serve and enjoy!.

For more help and tips, watch my video. In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla. Sift together the flour, salt and baking soda. Look for a dark maple syrup labeled Grade A "Dark with Robust Flavors" (until recently this was called Grade B).