Recipe: Appetizing Honey Malpua

Honey Malpua. BANANA HONEY MALPUA - शहद से मालपुआ Everyone has their favourite monsoon food. And Dadi ke hath ke Banana Honey Malpua were my favourites. In Janmashtami, we are always looking forward to making different types of sweets especially laddoo.so this time let's make something healthy with.

Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa. You can have Honey Malpua using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Honey Malpua

1. It's 1 cup of Atta or wheat flour.
2. Prepare 1/2 cup of yoghurt.
3. You need 1 of banana.
4. You need 1 cup of honey.
5. Prepare 1 Tbsp of saunf or fennel seeds.
6. You need 4-5 of whole black pepper.
7. Prepare Pinch of salt.
8. You need 1 cup of ghee.

Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Easy Malpua Recipe: Make the easy and delicious malpua recipe for diwali at home using ingredients like purpose flour, khoya, sugar syrup, semolina, milk, khoya and more on Times Food. malpua recipe malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali.

Honey Malpua instructions

1. Roast the whole black pepper and fennel seeds and crush coarsely. Set aside.
2. In a bowl add Ata, yoghurt, sliced banana, coarsely crushed black pepper and fennel seeds, salt and mix well. Let it rest for 1 hour.
3. In a bowl add honey and add 1 cup hot water. Mix well and set aside.
4. In a wok heat ghee and take one ladle of the batter to shallow fry the Malpua. When bubbles are seen it’s time to flip side and shallow fry. Do it in batches.
5. Take the fried Malpua and add to the honey and let it rest for 5 mins to have the honey absorbed.
6. Plate and enjoy a healthy Malpua.

Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Malpua Recipe: This traditional Indian Malpua sweet dish is popular for festivals like Holi, Diwali and Learn How to make Instant Suji Malpua in a step by step recipe video with all ingredients and detailed. Malpua from the story Baking With Boys Get "Immunity ka Maha Dose" with Apis Honey. With multiple health benefits and goodness of nature, this is the refreshing. मालपुवा - Malpua Recipe - Malpua Recipe in Marathi - Holi Special - Archana.