Easiest Way to Cook Perfect Honey cake

Honey cake. Her highly acclaimed Russian Honey Cake has captivated flocks of food writers, pastry chefs and tourists from around the world, who were infatuated by its amazingness. This easy, dairy-free, moist honey cake will fill your house with a wonderfully sweet and spicy scent. In the Jewish culture, especially in my family.

This honey cake is so soft and fantastic. Honey cake is one of the traditional foods eaten on the holiday. Honey symbolizes our hopes for sweetness in the year to come. You can have Honey cake using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Honey cake

1. It's 170 g of clear runny honey.
2. Prepare 140 g of butter.
3. It's 85 g of light brown muscovado sugar.
4. You need 2 of eggs beaten.
5. It's 200 g of self raising flour.
6. Prepare of water.
7. You need of for the icing.
8. It's 1 tbsp of honey.
9. You need 55 g of icing sugar.
10. You need of hot water.

It is also customary to eat apple slices dipped in honey on the holiday. Honey cake is made up of crispy and thin cake layers that are separated by a thick cream cheese frosting. The end result is an eye-catching dessert that is sure to impress. Medovnik ( aka: honey cake) Best cake in Prague.

Honey cake instructions

1. Pre heat the oven on gas mark 4 and butter line a cake tin 7in/18cm cake tin.
2. In a large saucepan on a low heat add the sugar butter and honey and mix untill melted do not bring to a boil and keep stiring once melted take of the heat.
3. To the honey mixture add the flour and eggs and mix to get a silky batter.
4. Spoon the mixture into the greased cake tin and bake for 40 to 45 mins until springy to touch.
5. Cool slightly before removing from the pan.
6. Mix the icing sugar with 2 to3 tsp of warm water and the 1 tbsp honey to get a runny consistency and drizzle over the cake whislt its still warm.
7. Enjoy.

Not a huge sweet dessert kinda gal, so this was The honey cake is a delicious cake covered with a honey glaze. Made in a honeycomb pull apart. Try James Martin's super easy honey cake recipe for a bee-autiful afternoon tea. The honey you use will have quite an impact on the flavour of the cake - from a light orange blossom to a rich chestnut. Honey cakes or Medovik are one of the most popular cakes in Russia.