Recipe: Delicious Honey Chilli Chicken

Honey Chilli Chicken. Crispy Honey Chilli Chicken, a delicious Chinese side-dish, has always been the perfect choice of all chicken lovers! Its juicy, crispy and heavenly taste. Honey chicken is a popular Asian dish that can be easily prepared at home with simple ingredients.

Try it once and you'll be guaranteed to add this to your favorites. A simple recipe for the perfect crispy chicken in a honey and chilli sauce, as good as your local Chinese restaurant. Honey chili chicken is a palate pleasing and delicious non-vegetarian recipe that is loved by chicken lovers for its amazing flavors. You can cook Honey Chilli Chicken using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of Honey Chilli Chicken

1. It's 4 of chicken fillets cut into strips.
2. Prepare Splash of soy sauce.
3. It's 4 tbsp of flour.
4. Prepare 2 tsp of cornflour.
5. It's of Sauce ingredients.
6. Prepare Splash of sesame oil.
7. You need 4 tbsp of sweet chilli sauce.
8. You need 2 tbsp of honey.
9. You need 2 tbsp of soy sauce or ketjap manis.
10. Prepare 1 tbsp of cornflour.
11. It's 5 tbsp of water.
12. You need 2 of garlic cloves chopped.
13. You need 10 g of chopped ginger.
14. Prepare 1/2 of chopped red chilli.
15. You need 1/2 of juice lemon & 1/2 lemon zest.
16. You need of Chopped fresh coriander.
17. You need of Cashew nuts.
18. You need of Carrot peeled and sliced thinly.
19. You need of Onion / pepper / mange tout or other veg chopped thinly.
20. Prepare of Chopped scallions.
21. It's of Cooked boiled rice.

Dice chicken and coat lightly with flour which has been seasoned with salt. Fry chicken in batches in hot oil Add honey, stir for one minute. Add combined cornflour, water, chilli sauce, lemon juice and. Since I made the Honey chilly potatoes recipe people have been asking me that can recipe be also used in cauliflower or any other.

Honey Chilli Chicken step by step

1. Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees..
2. For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan..
3. Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice..

Here is an easy and lip-smacking chicken recipe to suit everyone's taste at home. Chicken in honey chilli sauce is prepared using two contradicting flavours. It is sweet and spicy at the same time. Honey Chilli chicken is crispy, hot, sweet and sour snacks quite popular across the world. Use of garlic gives a hint of Asian to touch this dish, given its one of the best Korean dish.