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Honey Garlic Porkchops. A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze of ketchup, honey, soy sauce, and garlic. All Reviews for World's Best Honey Garlic Pork Chops. How to make honey garlic baked pork chops.
The perfect easy meal for a busy day! Pork chops alone are amazing…but once you add those delicious flavors, it gets even better! This recipe, in particular, is very unique! You can have Honey Garlic Porkchops using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Honey Garlic Porkchops
- Prepare 6 of center loin porkchops.
- You need 1 of beaten egg.
- It's 4 tbsp of water.
- You need 1 cup of flour.
- It's 1 tbsp of ground nutmeg.
- It's 1/2 tbsp of cayenne pepper.
- You need 1 tbsp of paprika.
- It's 1 tsp of crushed garlic.
- You need 1 tsp of ground ginger.
- You need of salt and black pepper.
- Prepare 1 cup of honey.
- It's 1/4 cup of soy sauce.
I made these honey garlic pork chops the other night, and everyone enjoyed it. The crunch is perfect and the flavors all work wonderfully together. Watch this carefully because it will foam and might boil over. Transfer the pork chops to a clean cutting board.
Honey Garlic Porkchops step by step
- Separe the ingredients. Put the seasonings and the flour in a bowl and mixture..
- In another bowl beat an egg and add 4 tbsp of cold water. Dip the loins in the egg and then coat with the flour mixture, then put aside for later..
- Put 2 tbsp olive oil in a pan add garlic, honey and soy sauce. Simmer 5 minutes or until it's bubbly. Put aside..
- Pour 2 tbsp olive oil in a skillet and fry the loins for 4 to 5 minutes each side..
- Immerse the loin in the sauce you made early. Garnish with green scalions..
Scrape the honey-garlic mixture into the pan (be careful, it will bubble and steam) and cook, whisking constantly. Season the pork chops with salt and ground black pepper, on both sides of the pork. Mix all the ingredients in the Honey Garlic Sauce Push the pork chops to one side of the skillet, add the remaining butter. This post may contain affiliate links. Please read my disclosure policy for details.
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