Easiest Way to Prepare Yummy Yogurt Honey Cake

Yogurt Honey Cake. This homey cake, perfumed with just a hint of fresh thyme and lemon zest, is as moist and tender as they At first it's sweetly rich from the honey, but the tang from the Greek yogurt keeps it in line. How To Make Indian Honey Cake Cook Click n Devour. In this Post: Honey Yogurt Cake with Berries.

Gradually stir flour into yogurt mixture. When cool, split each cake into halves, spread with honey, and top with whipped cream. Swirl honey into yogurt in a small bowl and serve alongside cake. You can have Yogurt Honey Cake using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Yogurt Honey Cake

1. You need 300 g of flour.
2. You need 2 of tsps of baking powder.
3. You need 1/2 tsp of nutmeg powder.
4. Prepare 150 g of butter.
5. You need 100 ml of honey.
6. You need 80 ml of plain yogurt.
7. Prepare 3 of large eggs.
8. You need 1/2 tsp of vanilla flavour.

The yogurt and honey didn't help it at all, as both of those have bitter elements themselves and the combo brought out the worst in all of. I served the cake for a holiday evening tea at my place and it was already gone before I could get to it. Everybody absolutely loved the simple yet delicious flavors. This Greek yogurt, honey, and white chocolate mousse cake is served with plenty of fresh fruit and a light drizzling of extra honey.

Yogurt Honey Cake step by step

1. Grease a 6-inch baking pan and set aside..
2. Measure the flour and baking powder into a sieve, and sieve into a wide bowl. Add the nutmeg. Mix the dry ingredients together..
3. Place the butter into a bowl. Add the honey and yoghurt. Mix with and electric mixer..
4. Break the eggs into a glass bowl. Whip until it is frothy..
5. Add the whipped eggs to the butter mixture. Mix with the mixer for about 5 mins..
6. Add the dry ingredients while mixing. Continue mixing for about 5 minutes..
7. Pour the batter into the baking pan. Place the baking pan in the preheated oven and bake for about 1 hour (at medium heat)..
8. When it is baked, place it to cool on a rack. Slice into portions and serve with a drink of your choice. I served it with a glass of yoghurt. The slightly tart taste of the cake is a nice complement to whichever drink you choose..

It is a light, summer dessert with minimum guilt because half of the. Top each cake slice with large spoonfuls of yogurt mixture and strawberries.­ Try our yogurt and honey olive oil cake recipe! Moist in every bite, this olive oil cake has fresh herbal notes of thyme, the fruitiness of extra virgin olive oil, and a luxurious density from yogurt and. For the cake: Place an oven rack in the center of the oven. For the sauce: In a small bowl whisk together the yogurt, honey, and lemon juice until smooth.