Recipe: Tasty Honey Herb butter

Honey Herb butter. Salted butter, honey butter, garlic butter, pumpkin spice butter & brown sugar cinnamon honey butter. Garlic Herb Compound Herb Butter - Everyday Annie. Skim the herbs from the top and discard.

Place bowl in the freezer for a few minutes to harden a bit. Making herb butter is the most delicious way to use herbs! And it's so easy to do! You can cook Honey Herb butter using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Honey Herb butter

1. It's 2 teaspoons of butter.
2. You need 1 of good squeeze of honey.
3. It's 1 tsp of rosemary and rubbed sage.

Herb butter can be used frozen and used in so many recipes and they preserve the fresh, wonderful taste of summer! Leftover honey residue and honey-soaked herbs can be used to make a sweet tea concentrate that can be diluted into a tasty hot or iced beverage. Excited to get started with blends? Cover the butter with the assorted herbs (use whatever herbs you like!).

Honey Herb butter step by step

1. Soften butter,add all other ingredients, stir..
2. ENJOY save some as dip for your bread.

Bake until the baguettes and warm. Pretty much anything combined with butter and honey is delicious—the baby carrots are gently steamed until fork The herbs are actually sauteed for a few minutes which helps bring out their flavor. Recently, Korea went crazy over honey butter flavor and they literally makes everything with Heat a large cast iron pan over medium heat then add butter, honey, salt and herb if you are using any. A touch of honey in every bite. Buttermilk biscuits, hot out of the oven, never had it so good.