How to Prepare Yummy Honey Garlic Chicken Stirfry

Honey Garlic Chicken Stirfry. This honey garlic chicken stir fry recipe is full of chicken, broccoli and carrots, all coated in the easiest sweet and savory sauce. A healthier dinner option that the whole family will love! Stir-fries, by nature, are quick-cooking meals.

My recipe for Honey Garlic Chicken is made by starting the dish a few hours in advance marinating the chicken in a sauce. By doing this the garlic and honey flavors come through in every appetizing bite. By using the stir fry method of cooking the chicken is. You can cook Honey Garlic Chicken Stirfry using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Honey Garlic Chicken Stirfry

1. Prepare of Chicken Tenderloin, like however much. At least five boys.
2. You need of Broccoli, Two big trees, chop 'em up.
3. You need of Sweet Onion, like half of it, chopped.
4. It's of Red/Green Bell Pepper, one of each.
5. It's of Carrots, At least two bugs bunny cigars, but up to four.
6. Prepare of Mushrooms, 8 oz. Pack.
7. Prepare 4 cloves of Garlic,.
8. You need of Ginger, two inch piece, Rip it off a big piece.
9. Prepare of Honey, a tablespoon or two.
10. Prepare 1/2 cup of Vegetable Stock,.
11. It's 1/2 cup of Soy Sauce,.
12. Prepare tablespoon of Rice Wine Vinegar,.
13. You need 1/2 tablespoon of Sesame seed oil,.
14. You need of Corn starch.
15. Prepare of Red Pepper Flakes/Toasted Sesame Seeds.
16. It's of White/Brown Rice.

How to reheat Honey Garlic Chicken Stir Fry: Personally, I find that the best way to reheat this is by putting it in a pan and searing it until it is warm or until you can see steam coming off of the food. Or you can put leftovers into a medium-sized bowl. Tender pan seared chicken breast stir fried in a sweet & sticky honey garlic sauce. This honey garlic chicken stir fry is covered with a sweet, garlicky honey sauce that sticks to your fingers!

Honey Garlic Chicken Stirfry step by step

1. Mix up the soy sauce, stock, honey, vinegar, sesame seed oil, crushed garlic and minced ginger. Use your hand, so when you lick your fingers it's for a reason..
2. Chop up all your chiggin' and veggies into chonky bites..
3. Put chicken in a bowl. Pour the marinade over it. Put it in the fridge..
4. Think about life. One hour to several. You can also like, marinade your chicken in advance so you dont have to stop everything to tempt the void for so long. Like, it's up to you, whatever..
5. Cook chicken bites in a wok with olive oil. Oh, you have a wok right? I mean you dont need one but it's big and wide and fun, so like.. have one. Set chicken aside once cooked pale brown from the sauce. Maybe 10 minutes. Set aside..
6. Cook mushrooms and carrots and onions first. Onions should be transparent and mushrooms should shrink all teeny tiny..
7. Add broccoli, peppers. Do that for about 10 minutes, then add some remaining crushed garlic for about a minute. Then add chicken..
8. Add chicken. Wait a few more minutes. Add marinade. Wait a few more, until marinade is hot..
9. Add cornstarch into a half cup of water, stir around, Introduce to the wok like "food, this is cornstarch.. cornstarch this is food" then watch your sauce get extra thicc..
10. Once it looks done, it's done. Add seeds and flakes if you want..
11. ..Oh shit I forgot the rice again..

Made with lean chicken breast and paired with steamed broccoli. CAMPBELL'S® Honey Garlic Chicken Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. I use chicken thighs in this stir fry - as they're lovely and tender. You can replace with chicken breast if you like, but they can have a Add the soy sauce, honey, garlic, ginger, sesame oil, mirin and Chinese rice vinegar. Bring to a gently boil and allow to bubble for.