How to Prepare Delicious Fried Eggplant w Honey Drizzle

Fried Eggplant w Honey Drizzle. - Fried Eggplant with Honey -. Spain is a country with a very rich history, for thousands of years, many different tribes and countries tried to conquer Spain. Transfer the cooked eggplant slices to a clean plate.

Arrange eggplant on a serving platter and drizzle with honey or molasses. Top with fried eggplant and garlic. Drizzle with honey, sprinkle with red pepper flakes, flaky sea salt and basil. You can have Fried Eggplant w Honey Drizzle using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Eggplant w Honey Drizzle

1. You need of Fried Eggplant.
2. It's of Fritter Flour.
3. It's of Water.
4. It's of The Dressing and Drizzle.
5. Prepare of Salt / kosher salt.
6. Prepare of Paprika.
7. It's of Black Pepper/ White Pepper.
8. You need of Other herbs as you wish.
9. It's of Honey.

Serve immediately, with lemon or lime wedges on the side if you like. Chinese-style crispy fried honey eggplant - Marion's Kitchen. Drizzles of honey and fresh lime juice right out of the oven are just too good. Either way, sprinkle it with salt, pepper and a bit of cumin and fry it until it's crispy.

Fried Eggplant w Honey Drizzle step by step

1. Add and mix the flour with water(batter) and add the cut eggplants into it. Mix well until every each of it is evenly coated in the batter.
2. Heat up the pan, add in the oil and wait over medium -high heat. Fry the coated eggplant until it turned golden brown and.
3. Fry for about 4-5 minutes then drain on paper towels to get rid of the excess oil.
4. Sprinkle the salt, paprika, all the required ingredients for dressings.
5. Lastly, drizzle the honey on top of it using spoon. Just a little amount would do, don’t overly do it! Done!.

You can drizzle any remaining marinade over the top, and sprinkle with some parsley or mint for garnish if you are feeling. Includes eggplant, milk, olive oil, flour, honey, salt. These eggplant fries are crisp, salty, and deliciously creamy on the inside. Serve hot sprinkled with kosher salt, or with a side of warm marinara sauce or Thanks for posting, Ms. Mouse and for always including pictures of each step!