How to Make Perfect Honey Cake

Honey Cake. Her highly acclaimed Russian Honey Cake has captivated flocks of food writers, pastry chefs and tourists from around the world, who were infatuated by its amazingness. This easy, dairy-free, moist honey cake will fill your house with a wonderfully sweet and spicy scent. In the Jewish culture, especially in my family.

This honey cake is so soft and fantastic. Honey cake is one of the traditional foods eaten on the holiday. Honey symbolizes our hopes for sweetness in the year to come. You can cook Honey Cake using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Honey Cake

1. It's 2 cups (300 g) of flour.
2. Prepare 2 of tsps baking powder.
3. It's 1 pinch of salt.
4. Prepare 1/2 tsp of nutmeg.
5. It's 1 cup (150 g) of butter/margarine.
6. Prepare 2/3 cup (100 ml) of honey.
7. It's 3 of large eggs.
8. It's 1/2 tsp of vanilla flavour.

It is also customary to eat apple slices dipped in honey on the holiday. Honey cake is made up of crispy and thin cake layers that are separated by a thick cream cheese frosting. The end result is an eye-catching dessert that is sure to impress. Medovnik ( aka: honey cake) Best cake in Prague.

Honey Cake step by step

1. Sieve the flour and baking powder into a bowl..
2. Add the nutmeg and mix together..
3. Grease a size 6 baking pan with butter and set it aside..
4. Place the butter in a separate bowl. Add the honey and mix with a whisk or an electric mixer..
5. Crack an egg and place the yolk in the butter-honey mixture. Place the egg white in a glass bowl. Repeat this process for the remaining eggs..
6. Whisk the egg whites until it is frothy and forms stiff peaks. Add it to the butter-honey mixture..
7. Mix it all together for about five minutes..
8. Add half of the flour mixture and mix for a couple of minutes. Add the other half and mix until the mixture is nice and smooth..
9. Pour it into the greased baking pan and place it in your pre-heated oven..
10. Bake for 45 minutes to one hour. When the cake has risen to almost twice it's height and the top is firm to the touch, it is ready..
11. Remove the cake from pan and place on a cooling rack. When it is cool, you can serve it plain or with a topping of your choice..

Not a huge sweet dessert kinda gal, so this was The honey cake is a delicious cake covered with a honey glaze. Made in a honeycomb pull apart. Try James Martin's super easy honey cake recipe for a bee-autiful afternoon tea. The honey you use will have quite an impact on the flavour of the cake - from a light orange blossom to a rich chestnut. Honey cakes or Medovik are one of the most popular cakes in Russia.