Easiest Way to Cook Yummy Honey Cake

Honey Cake. Her highly acclaimed Russian Honey Cake has captivated flocks of food writers, pastry chefs and tourists from around the world, who were infatuated by its amazingness. This easy, dairy-free, moist honey cake will fill your house with a wonderfully sweet and spicy scent. In the Jewish culture, especially in my family.

This honey cake is so soft and fantastic. Honey cake is one of the traditional foods eaten on the holiday. Honey symbolizes our hopes for sweetness in the year to come. You can cook Honey Cake using 12 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Honey Cake

1. You need 2 1/4 cups of All-purpose Flour / Maida –.
2. You need 1 tbs of Baking Powder –.
3. Prepare 1/4 cup of Butter.
4. It's 400 gm of Sweetened Condensed Milk.
5. You need 1 tsp of Vanilla Extract –.
6. Prepare 1/4 cup of Curd / Yoghurt –.
7. Prepare 1 cup of Milk.
8. Prepare 1/2 cup of Sugar.
9. You need 1/2 cup of Water.
10. You need 1/2 tsp of Pineapple Essence.
11. Prepare 200 gm of Jam.
12. Prepare as needed of Coconut Flakes.

It is also customary to eat apple slices dipped in honey on the holiday. Honey cake is made up of crispy and thin cake layers that are separated by a thick cream cheese frosting. The end result is an eye-catching dessert that is sure to impress. Medovnik ( aka: honey cake) Best cake in Prague.

Honey Cake instructions

1. Preheat oven to 180°C..
2. In a bowl mix together flour and baking powder..
3. In another bowl cream together butter, vanilla and condensed milk and beat until creamy..
4. Add curd and beat well..
5. Now using a spatula, mix 1/3 of the milk into the butter mixture..
6. Add1/2 the flour and whisk until combines..
7. Repeat the process once and then finish off with the remaining batch of milk..
8. Pour into a greased and lined 8″ square tin..
9. Bake for 30 – 35 minutes in the preheated oven..
10. Once a tooth pick inserted comes out clean, remove the cake to a wire rack..
11. Loosen the sides using a knife..
12. Flip it on to a wire rack, remove the lining paper and allow it to cool completely..
13. While the cake is baking, you need to make the syrup..
14. Mix together sugar and water and bring it to boil..
15. Once the sugar is melt and the syrup starts boiling, remove it from the flame and add the essence..
16. Mix well and set aside to cool..
17. Once the cake is cool, place it on a tray and trim the top with a serrated knife..
18. Pour the syrup and soak the cake..

Not a huge sweet dessert kinda gal, so this was The honey cake is a delicious cake covered with a honey glaze. Made in a honeycomb pull apart. Try James Martin's super easy honey cake recipe for a bee-autiful afternoon tea. The honey you use will have quite an impact on the flavour of the cake - from a light orange blossom to a rich chestnut. Honey cakes or Medovik are one of the most popular cakes in Russia.