Easiest Way to Make Tasty Honey brown sugar glazed carrots

Honey brown sugar glazed carrots. Glazed Carrots made with brown sugar or honey, then roasted so you get the most amazing caramelised edges and toffee-like glaze! Roasting carrots intensifies the flavour and natural sweetness in a way you can't achieve on the stove. How to make Brown Sugar Glazed Carrots. carrots, honey, salt, brown sugar, unsalted butter, salt.

Add these delicious honey glazed carrots to your dinner menu. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Honey, butter, and brown sugar bring out the. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. You can have Honey brown sugar glazed carrots using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Honey brown sugar glazed carrots

1. Prepare 4 cups of baby carrots washed.
2. Prepare 2 tablespoons of honey.
3. Prepare 4 tablespoons of brown sugar.
4. It's Dash of cinnamon.

Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired. And brown sugar honey glazed carrots. The carrots were always saved for last, like a sweet treat at the end of dinner.

Honey brown sugar glazed carrots step by step

1. Boil carrots in lightly salted water about 20 minutes until tender.
2. Drain and stir in honey brown sugar and cinnamon and cook on low 5 more minutes and serve.

While these glazed carrots can definitely make an easy side dish for weeknight dinners, they're also such a wonderful recipe to make for your Easter festivities. Honey, brown sugar, and cinnamon are what make these carrots irresistible! If You Need A Go-To Side Dish, These Brown Sugar Glazed Carrots Are Perfect For You! This Recipe Makes The Most Tender And Tasty Baby Carrots. Their natural sweetness is given some amplification by making these caramelized carrots with a brown sugar, orange peel and butter glaze.