Recipe: Yummy Honey Garlic Instant Pot Chicken

Honey Garlic Instant Pot Chicken. But the instant pot is possibly my new favorite way to cook. I do really love my crock pot, but this pressure cooker/instant pot thingamajig is a game-changer. One of the best Instant Pot chicken recipes is honey garlic chicken.

Honey-garlic chicken is a classic take-out dish easily made at home in your Instant Pot®. Just omit the sriracha if you don't like it hot. How to make Honey Garlic Chicken in the Instant Pot with simple ingredients and easy steps! You can cook Honey Garlic Instant Pot Chicken using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Honey Garlic Instant Pot Chicken

1. Prepare 1/3 cup of water or vegetable broth or chicken broth.
2. Prepare 1 of ⁄4 cup low sodium soy sauce.
3. It's 1 of ⁄4 cup honey.
4. It's 2-4 cloves of garlic minced (depending on how much you love garlic).
5. It's 1 of ⁄4 teaspoon black pepper.
6. It's 1 1/2 pounds of boneless skinless chicken breasts.
7. It's 2 teaspoons of cornstarch.

A great Instant pot ultra Honey Garlic Chicken recipe for a. This Instant Pot chicken is easy and will have you sitting down in no time. The honey garlic glaze is simply addicting and you'll be scraping every last Pour liquid back into Instant Pot and set to Sauté function. How to Make Instant Pot Honey Garlic Chicken and Rice.

Honey Garlic Instant Pot Chicken step by step

1. Combine water or broth, soy sauce, honey, garlic and pepper in Instant Pot. Stir..
2. Add the chicken breasts to the Instant Pot.
3. Seal the lid and turn the steam valve to the sealing position..
4. Set Instant Pot to pressure cook/manual, high pressure. Set the cook time according to the size of your chicken breasts. For fresh: 8 minutes for small (7-8 ounce) chicken breasts, 10 minutes for medium (10 ounce) chicken breasts, or 11 minutes for large (12 ounce) chicken breasts..
5. For frozen chicken breasts, add 3 minutes to the cooking times listed in step 4, and pressure cook (manual) at high pressure. Be sure that your chicken breasts are not stuck together as that will increase the pressure cook time.
6. The Instant Pot will take about 10 minutes to come to pressure and then will start counting down the cook time. When it beeps to let you know the cook time has finished, carefully quick release the pressure by using the handle of a long spoon to turn the steam valve to venting. (If your chicken breasts were frozen, do a 10 minute natural release instead of a quick release. Just leave the Instant Pot alone for 10 minutes before turning the steam valve to the venting position.).
7. Wait for the steam to escape and the pin to drop down. Then, carefully remove the lid.
8. Use an instant read thermometer to test the internal temperature of the chicken. It should be at least 165 degrees F. If the temperature is lower, finish cooking the chicken using the Instant Pot's saute mode.
9. Remove chicken to a clean plate or cutting board..
10. In a small bowl, stir together the 2 teaspoons cornstarch and 1 tablespoon water. Turn the Instant Pot on saute mode and stir in the cornstarch mixture. Cook, stirring, until the liquid has thickened, 2-3 minutes. Turn off Instant Pot and remove the inner pot to stop the cooking process.
11. Slice the chicken and stir it back into the sauce in the pot. Serve with rice and vegetables, or as desired.
12. To Make as a Freezer Meal: 1. Add water or broth, soy sauce, honey, garlic, pepper and chicken to a heavy duty zip top freezer bag. 2. Freeze flat for up to 3 months. 3. When ready to cook, thaw in cool water just until sauce is thawed. Transfer to Instant Pot and cook as directed above.

Start by setting your Instant Pot to "Sauté" mode. Add olive oil and heat it up. You'll love this sweet and savory Instant Pot Honey Garlic Chicken recipe. It's better than takeout and you'll have it on your plate in an instant - well, less than. Make Honey Garlic Sauce: Set aside the chicken and rice.