Easiest Way to Cook Yummy Honey Butter Bread

Honey Butter Bread. Honey Butter Bread spreads garlic butter and sprinkles honey. It is good to eat as a snack, brunch. Make loaf bread or Brioche Nanterre.

Butter and bread for breakfast with cup of coffee, granola, honey and jam over grey stone background. This easy buttery honey beer bread is completely addicting! It's soft and chewy on the inside, crispy on the outside and filled with undertones of your favorite beer. You can have Honey Butter Bread using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Honey Butter Bread

1. Prepare 1 cup of Dano whole milk, 2¼ teaspoon instant yeast.
2. Prepare 1/2 teaspoon of granulated sugar 1/4 cup honey 1 egg + 1 yolk.
3. You need 1/4 cup of unsalted butter, melted and slightly cooled.
4. You need 1/2 tsp of salt.
5. You need 3 of and 1/2 cups flour.
6. It's of Topping.
7. You need 1/4 cup of unsalted butter, very soft.
8. You need 3 Tablespoons of honey.
9. It's of ).

Homemade honey butter is unbelievable on just about anything! Honey butter is one of life's greatest experiences. Because yes, when you spread this lovely indulgence onto a piece of toast, it. Corn Muffins With Honey Butter, Honey White Bread For Bread Machines, Honey Buttermilk Bread, etc.

Honey Butter Bread instructions

1. Pour warm Dano full cream milk into a regular large mixing bowl. Sprinkle yeast and 1/2 teaspoon sugar on top of the milk. Give it a light stir with a spoon and allow to sit for 5 minutes. The mixture should be frothy after 5 minutes..
2. With the stand mixer running on low speed, add the honey into the yeast mixture, add egg,+ egg yolk, melted butter, salt, and 3 cups of flour. Beat on low speed for 1 minute, then add remaining 1/2 cup of flour. Beat on low speed for 1 minute as it all combines. The dough should be thick, yet soft. And only slightly sticky. It should pull away from the sides of the bowl as it mixes. When it does, it is ready to knead..
3. Form dough into a ball and turn it out onto a lightly floured surface. Knead for 2 minutes, then place into a greased bowl– Turn the dough over to coat all sides with oil.  Cover the bowl with plastic wrap and place it in a warm environment to rise until doubled, about 2 hours..
4. Once doubled in size, punch down the dough to release any air bubbles. Remove dough from the bowl and turn it out onto a lightly floured surface. Punch down again to release any more air bubbles if needed. Using a sharp knife, cut the dough in half. mould each into any shape replace in a bread pan. They don’t need to be perfect!  Loosely cover with a napkin to rise for another 30mins.
5. Bake the bread for 25-30 minutes until the tops are golden brown and the edges of each looks bskes. While the bread bake, mix the topping ingredients together to make a creamy honey butter. Remove the bread from the oven when they are done and brush or spread a generous amount of honey butter onto each warm roll. Serve with any remaining honey butter..
6. Cover leftovers and keep in the refrigerator for up to 1 week or freeze. Warm up in oven for 10 minutes..

This easy breakfast Honey Butter Toast bread is the perfect answer for the morning rush. The aroma of the bread and butter getting toasted in the toaster is irresistible. This is a recipe my family has. Today I am making Honey Bread (Brick Toast), which is so popular at cafes in Korea. Generous amount of whipped cream, honey and butter transformed plain sandwich bread into a fancy dessert.