Recipe: Appetizing Honey Bear Cookies

Honey Bear Cookies. Gather ingredients and in a medium-sized mixing bowl, beat butter and honey until thoroughly combined. Blend vegetable oil, butter (margarine), brown sugar, honey, egg and water. Mix in flour, salt, baking soda and cinnamon.

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Ingredients of Honey Bear Cookies

1. Prepare 1 cup of unsalted butter at room temperature.
2. It's 1/2 cup of honey.
3. Prepare 1 of large egg.
4. It's 1 tsp of vanilla extract.
5. It's 2 1/2 of all-purpose flour.
6. It's 1/2 tsp of salt.
7. You need of Almonds.

See more ideas about Bear cookies, Teddy bear cookies, Cookie decorating. Polar Teddy Bear Cookies: You've Got All Day for a Dozen Cookies, So Why Not? The bear cookie form is probably the only special tool you'll need. Maa's original recipe is written in Japanese, but there are numerous translations floating around, as well as the wonderful Google.

Honey Bear Cookies instructions

1. Gather ingredients and in a medium-sized mixing bowl, beat butter and honey until thoroughly combined..
2. Mix in egg and vanilla..
3. Mix in flour and salt until just combined..
4. Divide dough into two parts. Wrap each section in plastic wrap and refrigerate for thirty minutes..
5. Preheat oven to 325 F..
6. Remove first half of dough from the refrigerator and roll out on a floured surface to just over 1/4" thick..
7. Cut dough into shapes with cookie cutters and add almonds as desired. Use a toothpick to make the eyes and noses 🐻.
8. Arrange cut out cookies on a cookie sheet lined with parchment paper or a Silpat. The cookies will not rise very much so they can be placed close together on the sheet..
9. Bake for 13 minutes or until the edges of the cookies begin to brown..
10. Cool cookies on a cooling rack..
11. Roll out, cut, and bake the second half of the dough..

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