How to Prepare Yummy Spiced honey biscuits

Spiced honey biscuits. Today I am making delicious tender soft biscuits glazed with honey and butter. This is my copycat recipe for Church's Chicken honey butter biscuits. The combination of the spiced butter with the delicate biscuits is so great that you could literally be in the middle of a hurriquakephoon and not.

Here's a great recipe for spice biscuits, known as lebkuchen in German. This recipe make a lot so they're perfect as a food gift at Christmas. Honey has the power to balance out spice, upgrade our favorite bread recipes, sweeten up ham, and take fried chicken to a. You can have Spiced honey biscuits using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spiced honey biscuits

1. You need 650 g of flour.
2. It's 150 g of brown sugar.
3. You need 150 g of honey.
4. Prepare 3 of eggs.
5. It's 100 g of butter (softened).
6. Prepare 1 tsp of baking soda.
7. You need 1 tbs of spice pix containing:.
8. It's of allspice, cloves, nutmeg, cardamom and cinnamon.
9. You need 1 tbs of cocoa powder.
10. You need of For the icing:.
11. You need 2 of egg whites.
12. You need 200 g of icing sugar.
13. You need of few drops of lemon juice.

Churches honey biscuits are so perfectly flavored, the restaurant has duplicated this taste for their chicken. Yes Church's Chicken now serves honey butter chicken. Crunchy and slightly chewy Gingernut Biscuits, spiced with ginger and sweetened with honey. They are deliciously addictive and so easy to make.

Spiced honey biscuits instructions

1. In a food mixer combine sugar, honey, eggs and butter. In a separate bowl mix flour, spice, baking soda and cocoa powder then mix all the ingredients together and knead into a soft, but pliable dough. Cover with cling film and let it rest in refrigerator for 30-45minutes..
2. Line 2 baking trays with grease proof (parchment) paper. Set the oven to 180°C. Form nut sized pieces from the dough and shape them into balls leaving 2" in between them. Flatten each ball with the back of a spoon and bake in preheated oven for 10 minutes..
3. Let the biscuits cool down on a wire rack, while you prepare the icing. Beat the egg whites over a pot of simmering water and slowly add icing sugar, whisking continuously. Stir in lemon juice, and whisk until stiff peaks form. Dip the top of the biscuits into the royal icing and allow to set. Store in an airtight container. Enjoy..

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