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Honey Lime Shrimp. Pan Seared Shrimp with Honey and Lime. Shrimp recipes are the best for easy weeknight meals. This time around we add a Baja style flair with classic lime and honey in this simple shrimp recipe.
When the asparagus and bell pepper have reached your desired doneness, add the shrimp back into the skillet and combine. Irresistible seared shrimp glazed in a mouthwatering garlicky, sweet and spicy sauce. This Honey Lime Shrimp is such a delicious, easy, flavor-packed main dish! You can have Honey Lime Shrimp using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Honey Lime Shrimp
- Prepare 1/2 of kilo shrimps, deveined and peeled except for the heads and tails.
- Prepare 1 of Red bell pepper (any color of your choice), squared for skewering.
- You need 1/3 cup of Olive oil.
- It's 1/4 cup of lime juice.
- It's 4 tbsps of Worcestershire sauce.
- It's 6 tbsps of honey.
- Prepare 4 of big garlic cloves, chopped.
- You need to taste of Salt and pepper.
- Prepare of Barbecue sticks / skewers.
It tastes like you ordered it straight from a restaurant, or spent hours in the kitchen, all while being made in minutes! In a large nonstick skillet, heat the oil over medium-high heat. Add the shrimp and season it with salt and pepper to taste. Sweet meets sour in a new and unexpected way in this savory dish..
Honey Lime Shrimp step by step
- Make a marinade mixing the olive oil, Worcestershire sauce, honey, lime juice, and garlic. After shrimps have been deveined and shelled, put them in the marinade and leave to marinade for 10 minutes..
- After 10 minutes, skewer red bell pepper and shrimps together, alternating pepper and shrimp..
- Take a grill pan and add olive oil (or butter) on it and grill the shrimp until they turn pink..
- Serve and enjoy! ☺️.
Honey Lime Shrimp with a subtle hint of Chili will become your new favourite shrimp recipe! Shrimp that tastes like something straight out of a restaurant, this Browned Butter Honey Lime. Delicious Garlic Honey Lime Shrimp from Six Sisters' Stuff. Perfect to add to salads, or serve with rice for dinner! This week is lime week hear at RMK.
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