Easiest Way to Cook Yummy Garlicky Honey Sesame Ribs

Garlicky Honey Sesame Ribs. Savory, sweet and a little sticky, these garlicky honey sesame ribs are a perfect complement to a warm bowl of rice. Most of the Chinese restaurants deep fry the ribs then glaze them with sauce, adding extra and unnecessary oil to the dish. In this day and age where.

Reviews for: Photos of Honey Garlic Ribs. Add the honey, soy sauce, and garlic to a large slow cooker. Transfer the ribs to slow cooker and turn them over in the sauce until coated. You can cook Garlicky Honey Sesame Ribs using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Garlicky Honey Sesame Ribs

1. Prepare 2 pounds of pork ribs about 1000g.
2. It's 1/3 cup of honey.
3. You need 1/4 cup of soy sauce.
4. Prepare 1/4 cup of ketchup.
5. You need 1/4 cup of brown sugar.
6. It's 2 tbsp of rice vinegar.
7. You need 2 tbsp of lemon juice.
8. It's 2 tsp of sesame oil.
9. You need 2 Tbsp of minced garlic.
10. It's 1 Tbsp of sesame seeds for garnish or to taste.
11. Prepare 1/4 cup of scallions for garnish or to taste.

Position the ribs so they are standing up, with the meatier side down, and so the meat is against the walls of the slow cooker. Not your traditional Chinese honey garlic ribs, these deep fried bite-sized ribs are crispy, drizzled with honey and coated in crispy garlic bits. Pour the garlicky oil back into the pot and bring it up to temperature again. Transfer the ribs to slow cooker and turn them over in sauce until coated.

Garlicky Honey Sesame Ribs step by step

1. In a medium-size bowl, prepare the marinade by mixing honey, soy sauce, ketchup, brown sugar, vinegar, and lemon juice..
2. Take a Ziploc bag, put the ribs in the bag. Pour about 2/3 of the marinade into the bag, mix with the ribs, and marinate in the refrigerator for at least 3 hours or best overnight. Save the rest of the marinade for later use..
3. Take the pork ribs out from the refrigerator 30 minutes prior to air frying..
4. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
5. Put the ribs inside the fryer basket without stacking. Air fry at 380F (190C) for about 10-12 minutes, flip once in the middle until the edges are slightly caramelized..
6. In the meantime, use a wok to saute garlic in sesame oil until fragrant, about one minute. Then, add in the rest of the marinade. Stir constantly until the sauce thickens..
7. When the ribs are done, toss the ribs in the wok along with sesame seeds. Sprinkle some scallions on top to serve..

Position the ribs so they are standing up, with the meatier side down, and so the meat side is against the walls of the slow cooker. Top chinese-honey-garlic-ribs recipes just for you. Super easy hands off oven baked honey garlic pork ribs: crispy, sweet, savory, and super addictive. Better than takeout and maybe The other day ribs were on sale at the store. I was looking through the packages and an older man stopped to talk to me about them.