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Recipe: Yummy Honey cake

Honey cake. Her highly acclaimed Russian Honey Cake has captivated flocks of food writers, pastry chefs and tourists from around the world, who were infatuated by its amazingness. This easy, dairy-free, moist honey cake will fill your house with a wonderfully sweet and spicy scent. In the Jewish culture, especially in my family.

Honey cake This honey cake is so soft and fantastic. Honey cake is one of the traditional foods eaten on the holiday. Honey symbolizes our hopes for sweetness in the year to come. You can have Honey cake using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Honey cake

  1. You need of Ingredients for Vanilla sponge.
  2. You need 1 cup of All purpose flour.
  3. You need 10 tablespoons of Sugar.
  4. You need 1/4 tablespoon of Baking powder.
  5. You need 1/3 tablespoon of Baking soda.
  6. You need 3 of eggs.
  7. Prepare 1 teaspoon of Vanilla essence.
  8. Prepare of For Honey Syrup.
  9. It's 1/2 cup of Honey.
  10. Prepare 150 ml of water.
  11. Prepare 50 gm of sugar.
  12. It's of Garnishing.
  13. Prepare 2 tablespoon of Mixed fruit jam.
  14. You need of Desiccated coconut.

It is also customary to eat apple slices dipped in honey on the holiday. Honey cake is made up of crispy and thin cake layers that are separated by a thick cream cheese frosting. The end result is an eye-catching dessert that is sure to impress. Medovnik ( aka: honey cake) Best cake in Prague.

Honey cake instructions

  1. Break egg into bowl, add vanilla essence mix well until mixtures turn fluffy and light.
  2. Sieve all dry ingredients into egg mixture, mix it well.
  3. Preheat oven at 180C, grease and dust tin, pour the cake batter into tin and bake 30 to 35 minutes.
  4. To prepare sugar syrup, mix sugar and water bring it to boil, once the sugar syrup is thick remove from flame, allow it cool, once the syrup is warm add honey mix well.
  5. Cook the jam in low flame for 1 to 2 minutes to make it spreadable.
  6. Once cake is done, allow it to cool thoroughly.
  7. Drizzle sugar and honey syrup..
  8. Spread jam on top, garnish with desiccated coconut, slice and serve honey cake as required..

Not a huge sweet dessert kinda gal, so this was The honey cake is a delicious cake covered with a honey glaze. Made in a honeycomb pull apart. Try James Martin's super easy honey cake recipe for a bee-autiful afternoon tea. The honey you use will have quite an impact on the flavour of the cake - from a light orange blossom to a rich chestnut. Honey cakes or Medovik are one of the most popular cakes in Russia.

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