How to Make Tasty Honey muesli bars

Honey muesli bars. Sweet and sticky honey muesli bars. Pair with a good strong coffee for breakfast or pack up in a lunchbox for a perfectly portable snack. You have been warned: these honey and oat muesli bars are utterly moreish, so be very careful when eating your first one, because I guarantee there will be another and quite possibly another to follow.

These muesli bars are kind of like granola bars, but are only mildly sweet and have a softer texture to them. They are hearty and chewy with just the right amount of crunch from the seeds. These honey and coconut muesli bars are the perfect energy packed snack for school lunch boxes. You can cook Honey muesli bars using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Honey muesli bars

1. It's 1 cup of muesli.
2. You need 1/2 cup of honey.
3. You need 3 spoon of coconut powder.
4. Prepare 2 spoon of butter.
5. It's 1 spoon of vanilla essence.
6. It's 8-10 of chopped almonds.
7. Prepare to taste of Sugar free Powder.
8. It's handful of Choco chips.

For a crispy result bake for a little longer. If you like a chewier bar, then take them out of the oven. Super Easy Chocolate Chip Muesli Bars - Conventional MethodBake. This easy muesli bar recipe makes a delicious, chewy snack packed full of nutritious dried fruits and nuts.

Honey muesli bars step by step

1. Keep aside all the above-mentioned ingredients....now add butter in a pan...further add,chopped almonds,sugar free or sugar powder,and honey.
2. Mix it well for 3-4 minutes...then add muesli and coconut powder...mix it and fry it for 5-8 minutes...and add a spoon vanilla essence...and again mix it for 2 minutes.
3. Now after 2 minutes..add a spoon choco chips and stir it so that the chips starts melting...as melted chips help in to form some stickiness in the mixture...off the flame..and move this whole mixture immediately into the butter greased mould...(You must add butter paper in the mould as this process won't let the mixture to get stick in the buttom).
4. Gently spread the mixture all over the mould and then with the help of spatula...press it little hard so that the mixture just combine and stick easily...after that cover your mould with aluminium foil...cover it well so that no air will pass...you may cover it with a plate too..but aluminium foil works well...keep it it freezer for 1 hour...then move this to freeze(refrigerator) for 1 and 1/2 hour...
5. After 2 and 1/2 hour peel away aluminium foil...remove block of muesli from the mould.
6. Peel the butter paper and cut it into equal bars shape.... Note:::store bars in air tight container upto 1 week...for the softest bars keep at room temperature...for the slightly harder bars..store in the fridge.

All the ingredients are bound together by a mixture of butter, honey, and a little brown sugar. These honey and coconut muesli bars are the perfect energy packed snack for school lunch boxes. Muesli Bars I. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Muesli bars, Food, Snacks. These homemade Oats and Honey Granola Bars are baked until slightly crunchy, making them perfect for breakfast on-the-go or as a wholesome.