Easiest Way to Cook Yummy Honey Sesame Tofu

Honey Sesame Tofu. Honey Sesame Tofu is the perfect dinner for meatless Monday or vegetarians. The tofu is fried Another tofu recipe! This time we are making Honey Sesame Tofu!

Did you like this Spicy Honey Sesame Tofu Recipe? Are there changes you made that you would like to share? Share your tips and recommendations in the comments section below! You can have Honey Sesame Tofu using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Honey Sesame Tofu

1. Prepare 1 box of firm tofu about 1 pound or 500g.
2. Prepare 1/3 cup of honey.
3. You need 1/3 cup of soy sauce.
4. It's 1/4 cup of ketchup.
5. Prepare 1/4 cup of brown sugar.
6. You need 1/4 cup of rice vinegar.
7. It's 1 tsp of sesame oil.
8. You need 2 Tbsp of minced garlic.
9. Prepare 1 Tbsp of sesame seeds for garnish or to taste.
10. You need 1/4 cup of scallions for garish or to taste.

Sheet Pan Honey Sesame Tofu & Green Beans. (Image credit: Chungah Rhee). The honey in this recipe not only brings balance to the heat of the ginger and red pepper flakes, but also helps the tofu. Quick and easy honey sriracha sesame tofu recipe, made with simple ingredients. Wrap the tofu in cheese cloth.

Honey Sesame Tofu instructions

1. Wrap the tofu in cheese cloth. Place a heavy pan on top for about 30 minutes..
2. Then, place the tofu in the freezer for at least 6 hours..
3. Remove the tofu from the freezer and use the defrost function of the microwave for about 10 minutes. After that, repeat step one to squeeze out excess water..
4. In the meantime, take a large bowl to mix and combine honey, soy sauce, ketchup, brown sugar, vinegar, sesame oil and garlic. Scoop about 1/2 cup of the marinade and set aside..
5. Use hands to break the tofu into bite size pieces and put them inside the large bowl containing the marinade. Stir and let the tofu marinate for at least 30 minutes..
6. Line the fryer basket with grill mat or sheet of lightly greased aluminum foil..
7. Put the tofu pieces inside the fryer basket without stacking and air fry at 400F (200C) for 14-16 minutes, stir once in the middle, until the edges of tofu looks a bit caramelized..
8. While air frying, use a wok or a frying pan to bring the sauce to boil. Stir constantly until the sauce thickens..

Thread the tofu onto prepared pre-soaked skewers. Such a cool idea, and that honey garlic sauce is right up my alley. This tasty tofu dish is full of fibre, iron, vitamin C and calcium. People in India are more inclined towards paneer, which is a milk solid and used in many dishes across the spectrum. Tofu, on the other hand, is a soy milk product, also called bean.